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DIRECTIONS UNDER 16(5) AND 18(2) (D) OF FOOD SAFETY AND STANDARDS ACT, 2006 FOR KEEPING IN ABEYANCE THE COMPLIANCE OF QUALITY PARAMETERS ^ALCOHOLIC ACIDITY^ AND ^TOTAL DIETARY FIBRE^ IN BAJRA FLOUR (PEARL MILLET FLOUR), JOWAR FLOUR (SORGHUM FLOUR), MULTIGRAIN FLOUR (ATTA), MIXED MILLET FLOUR AND OPERATIONALIZATION OF THE REVISED ^MOISTURE CONTENT^ SPECIFICATIONS FOR MIXED MILLET FLOUR(DATED-27.07.2022)
In this context, it has been decided to keep enforcement of the following parameter in abeyance till 31st Dec, 2022. 'Alcoholic acidity' for Bajra Flour (Pearl Millet Flour), Jowar Flour (Sorghum Flour), Multigrain flour (atta), Mixed millet flour; Total dietary fibre for mixed millet flour. Further, it has also been decided to revise the maximum limit of the moisture content in Mixed millet flour from' 11%' to 13%, and operationalise the same with immediate effect under section 18(2)(d) of the FSS Act, refer attachment for further details.
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