DIRECTION UNDER SECTION 16(5) WITH RESPECT TO PROVISIONS FOR ‘DISPLAY INFORMATION FOR FOOD SERVICE ESTABLISHMENTS’ OF REGULATION, FSS (PACKAGING AND LABELLING)REGULATIONS, 2011(DATED – 28.12.2021)

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DIRECTION UNDER SECTION 16(5) WITH RESPECT TO PROVISIONS FOR ‘DISPLAY INFORMATION FOR FOOD SERVICE ESTABLISHMENTS’ OF REGULATION, FSS (PACKAGING AND LABELLING)REGULATIONS, 2011(DATED – 28.12.2021)

Updated on:28th Dec, 2021

Due to Covid-19 pandemic disruptions, it has been decided that, in order to grant some additional time to the FBOs to adopt the practice of Menu Labelling in a self-compliant manner, no sampling of the food items listed on the menu cards/boards/booklets by the FBOs shall be Carried out to check/verify/ the respective declarations of calorific value and nutritional information till 30th June, 2022, refer attachment for further details.

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DIRECTION UNDER SECTION 16(5) WITH RESPECT TO PROVISIONS FOR ‘DISPLAY INFORMATION FOR FOOD SERVICE ESTABLISHMENTS’ OF REGULATION, FSS (PACKAGING AND LABELLING)REGULATIONS, 2011(DATED – 28.12.2021)

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DIRECTION UNDER SECTION 16(5) WITH RESPECT TO PROVISIONS FOR ‘DISPLAY INFORMATION FOR FOOD SERVICE ESTABLISHMENTS’ OF REGULATION, FSS (PACKAGING AND LABELLING)REGULATIONS, 2011(DATED – 28.12.2021)

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