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Therefore, in order to avoid unnecessary hurdle and to facilitate the trade, as an interim measure, the following food categories are being made available for licensing under General Manufacturing kind of business on FoSCoS with immediate effect: 4.1.1.1: Untreated fresh fruits -Untreated fresh fruits. 4.1.1.2: Surface-treated fresh fruits -Surface-treated fresh fruits. 4.1.1.3: Peeled or cut, minimally processed fruit -Peeled or cut, minimally processed fruit. 4.2.1.1: Untreated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes (including soybeans), and aloe vera), seaweeds, and nuts and seeds -Untreated fresh vegetables. 4.2.1.2: Surface-treated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds -Surface-treated fresh Vegetables. 4.2.1.3: Peeled, cut or shredded minimally processed vegetables [(including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera) sea weeds, nuts and seeds -Peeled, cut or shredded minimally processed vegetables. Note: The descriptors of these food categories are given in FSS (Food Products Standards and Food additives) Regulations 2011 which may be referred while applying/issuance of License.