DIRECTION DATED 31ST MAY 2022 UNDER SECTION 18 (2) (D) READ WITH SECTION 16 (5) OF FOOD SAFETY AND STANDARDS ACT, 2006 REGARDING OPERATIONALISATION OF FOOD SAFETY AND STANDARDS (FOOD PRODUCTS STANDARDS AND FOOD ADDITIVES) AMENDMENT REGULATIONS, 2021 RELATING TO LIMIT OF NATURALLY OCCURRING FORMALDEHYDE IN FRESHWATER AND MARINE FISH (PUBLISHED ON 02.06.2022)

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DIRECTION DATED 31ST MAY 2022 UNDER SECTION 18 (2) (D) READ WITH SECTION 16 (5) OF FOOD SAFETY AND STANDARDS ACT, 2006 REGARDING OPERATIONALISATION OF FOOD SAFETY AND STANDARDS (FOOD PRODUCTS STANDARDS AND FOOD ADDITIVES) AMENDMENT REGULATIONS, 2021 RELATING TO LIMIT OF NATURALLY OCCURRING FORMALDEHYDE IN FRESHWATER AND MARINE FISH (PUBLISHED ON 02.06.2022)

Updated on:2nd Jun, 2022

It has been decided to re-operationalise provisions of these regulations, enclosed herewith, with effect from 13.03.2022, and food business operators shall comply with these provisions, refer attachment for further details.

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