Central
CONSTITUTION OF FOOD SAFETY COORDINATION COMMITTEE (FSCC) FOR MANAGING FOOD SAFETY EMERGENCY SITUATION IN THE COUNTRY
FSSAI has developed the framework of national Food Safety Emergency Response system which outlines multi-sectorial coordinating, their roles, responsibilities and management actions during food safety emergency situation as envisaged under section 16(3) (v(&(vi) of FSS Act 2006 which specifically mandates the Food authority to search, collect, collate, analyse and summarise relevant scientific and technical data particularly relating to identification of emerging risks;etc
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